How about trying an easy Lenten recipe, full of flavor and aroma?
Sauté the onion with olive oil, pour in the tomato pulp, peppers, tabasco and fresh herbs “Aroma”, add salt and pepper and cook over a medium heat until the sauce has thickened enough. Add ouzo and then pour in the shrimps and cook for about 7 minutes or follow the instructions of their package.
At the same time boil the spaghetti, strain them and put them back into the pot and toss them with olive oil. Place them in a serving bowl and sauce them. Sprinkle with “Aroma” fresh chopped parsley and freshly ground pepper.
Difficulty Level
- Preparation time
30 minutes - Cooking time
10 minutes - Servings
8 portions - Cuisine
Mediterranean
Ingredients
- 1000 gr spaghetti
- 500 gr tomato pulp fresh or canned
- 500 gr shrimps peeled
- ½ cup olive oil for the sauce
- 1 sliced dry onion
- 1 red pepper cut into strips
- 1-2 small hot peppers
- 1 shot of ouzo
- 2 tbsp chopped Aroma fresh MIX for lent dishes
- 4 tbsp chopped Aroma fresh parsley (for garnish)
- tabasco
- salt and pepper
Εκτέλεση
- Finely chop the fresh herbs (MIX Aroma for Lenten Dishes) and the fresh parsley Aroma (for garnish).
- Sauté the onion with olive oil
- pour in the tomato pulp, peppers, tabasco and fresh herbs "Aroma"
- add salt and pepper and cook over a medium heat until the sauce has thickened enough.
- Add ouzo and then pour in the shrimps and cook for about 7 minutes or follow the instructions of their package. At the same time boil the spaghetti, strain them and put them back into the pot and toss them with olive oil.
- Place them in a serving bowl and sauce them.
- Sprinkle with "Aroma" fresh chopped parsley and freshly ground pepper.
