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Rosemary is a Mediterranean native, well known and used for medicine and cooking since ancient times from both Romans and Greeks.

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Rosemary is one of the most useful aromatic herbs in Mediterranean cooking. It adds flavor to roast potatoes and chips (or fries), bread, beef, lamp, game, fish and seafood, omelets, soups, sauces, vegetables as well as snails. Wash only the quantity you will use in your recipe prior to cooking. We have avoided intense rinsing for a freshest taste, aroma and nutrient preservation.

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Storage Instructions

The specialized packaging contributes to preservation of the remaining quantity in the refrigerator. Indicative self-life:  10-15 days.

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