Skip to content

Fresh

Rosemary

25g

Rosemary is a Mediterranean native, well known and used for medicine and cooking since ancient times from both Romans and Greeks.

Available In


Description

Rosemary is one of the most useful aromatic herbs in Mediterranean cooking. It adds flavor to roast potatoes and chips (or fries), bread, beef, lamp, game, fish and seafood, omelets, soups, sauces, vegetables as well as snails. Wash only the quantity you will use in your recipe prior to cooking. We have avoided intense rinsing for a freshest taste, aroma and nutrient preservation.

More Information

Storage Instructions

The specialized packaging contributes to preservation of the remaining quantity in the refrigerator. Indicative self-life:  10-15 days.

  • Full Image

    Roast lamb with “Aroma” fresh herbs

    Looks like a skewer!

    View the Recipe
  • Full Image

    Crispy Focaccia with Fresh Herbs and Olives

    How about trying a cheap and easy recipe, full of flavor and aroma?

    View the Recipe
Follow on Instagram