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Rosemary is a Mediterranean native, well known and used for medicine and cooking since ancient times from both Romans and Greeks.

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Αγορα online


Rosemary is one of the most useful aromatic herbs in Mediterranean cooking. It adds flavor to roast potatoes and chips (or fries), bread, beef, lamp, game, fish and seafood, omelets, soups, sauces, vegetables as well as snails. Wash the quantity you will use in your recipe prior to cooking.

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Storage Instructions

Place the pot in front of the kitchen window, where there is plenty of light. It’s drought-tolerant, so avoid watering it too much. During winter it can stay outdoor since it resists low temperatures.

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