Skip to content

Fresh

Oregano

25g

Oregano is found around the Mediterranean through to Central Asia. The name is derived from the ancient Greek “όρος” (pronounced “oros”, meaning mountain), and “γάνος” (pronounced “yanos”, meaning brightness), referring probably to the plant that makes the mountains bright. 

In Ancient Greece, it was a symbol of happiness and joy. Aristotle mentions that when a wounded goat ate oregano, the healing was rapid.

Available In


Description

Oregano is one of the main ingredients in Mediterranean cooking. Simply, there is no Greek salad without oregano. It can be used with almost everything, especially when cooking meat and fish. Try staffing fish with some fresh oregano stems, before putting them on the grill. The taste of it is intense, spicy, with some mild bitter tones. It can withstand prolonged cooking and can be used from the beginning of food preparation. Wash only the quantity you will use in your recipe prior to cooking. We have avoided intense rinsing for a freshest taste, aroma and nutrient preservation.

More Information

Storage Instructions

The specialized packaging contributes to preservation of the remaining quantity in the refrigerator. Indicative self-life:  7-10 days.

  • Full Image

    Veggie burgers with fresh herbs "Αroma"

    Your kitchen will be naturally scented!

    View the Recipe
  • Full Image

    Spicy Spaghetti with shrimps, ouzo and fresh herbs

    ...because fasting also has its taste!

    View the Recipe
  • Full Image

    Crispy Focaccia with Fresh Herbs and Olives

    How about trying a cheap and easy recipe, full of flavor and aroma?

    View the Recipe
Follow on Instagram